Buffalo chopper |
Steamer and convection ovens |
Stand up combie ovens can steam, convect or both |
Stand up blast chiller |
Grills its amazing how much gets done on here |
Dirty flattop this is how real kitchens look |
Burners and salamanders |
Reg ovens |
Self filtering fryers |
Hot boxes, this is where we store the food for transport |
Prep charts - this is just hotside, each department has there own |
Food waste, recycling, garbage |
Equipment storage and bread |
More equipment |
Reach in coolers and freezers |
Tilt skillets and jumbo pot |
Spice rack and sinkk |
Hot side prep area and offices in the back |
Cold side prep area |
Dry storage potatoes and some fruits go here |
Pastries, its amazing how much they get done in such a small area |
Outside - Produce cooler and cold side storage |
Inside - Produce cooler |
Freezer |
Inside - Freezer |
Protein and hotside prep cooler |
^^^ |
Sauces and dressing |
Gaint mixer |
Dish pit |
Dish pit from the other side |