| Buffalo chopper |
| Steamer and convection ovens |
| Stand up combie ovens can steam, convect or both |
| Stand up blast chiller |
| Grills its amazing how much gets done on here |
| Dirty flattop this is how real kitchens look |
| Burners and salamanders |
| Reg ovens |
| Self filtering fryers |
| Hot boxes, this is where we store the food for transport |
| Prep charts - this is just hotside, each department has there own |
| Food waste, recycling, garbage |
| Equipment storage and bread |
| More equipment |
| Reach in coolers and freezers |
| Tilt skillets and jumbo pot |
| Spice rack and sinkk |
| Hot side prep area and offices in the back |
| Cold side prep area |
| Dry storage potatoes and some fruits go here |
| Pastries, its amazing how much they get done in such a small area |
| Outside - Produce cooler and cold side storage |
| Inside - Produce cooler |
| Freezer |
| Inside - Freezer |
| Protein and hotside prep cooler |
| ^^^ |
| Sauces and dressing |
| Gaint mixer |
| Dish pit |
| Dish pit from the other side |