Day 3: Friday September, 16th 2011
Today was a slow day for events but the next couples are busy so it was a big prep day today. All we put out in the afternoon was white rice. The rest was breakfast and cold-side crew. We prepped some cool stuff though. Check it out.
 |
| Herbbed 7oz airline chicken breast marinating |
 |
| 200 chickens died for this photo, thank you chickens you are |
delicious
 |
| "Diced Shiitake Mushrooms" |
 |
| "Diced Nutterbut Squash marinated in herb oil" to be roasted |
 |
| "Scallops" |
 |
| "Chicken and dumplings" made by Drew |
 |
| OIL SPILLL |
- Not everything goes to plan in the kitchen. We use salt to control oil that spilled on the ground. It kinda like salting the roads when there is ice on the ground. It doesn't really help with clean up, but it does keep people from falling all over the place.
 |
| So much risotto... |
 |
| "Blanched carrots tossed with herb oil and honey" to be roasted |
 |
| "Blanched butternut squash ravi" |
 |
| "Berry jam" made by the pastry chef Min |
 |
| Aaron doing some bronoised red peppers |
 |
| "Trimmed snow-peas" |
 |
| "7oz airline chicken seared off" |
 |
| "Scallops seared and wrapped with prosciutto" |
 |
| "Scallops seared and wrapped with prosciutto" |
 |
| COOOOKIESSS |
 |
| MO COOKIEESSS |
