We cooked dinner for Cal tonight. They ordered a massive amount of food and then didn't eat very much of it. Pretty disappointing putting all that work in to have it come back. We save most of it. We have a service that we donate food too. So anything, food laws restricting, we save and donate. We can also give the food to our cafeteria. We make sure its all food safe and hasn't been touched. And hey they paid for it, so no loss! Go Dawgs!
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| Tri-tip steak for Cal football players |
- They ordered the steaks well done. I hate cooking steaks well done, ruins the meat. AND they didn't even eat it. SHAME! Someone will appreciate it, hopefully.
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| Meat should always have a close up |
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| Braise short rib on brioche with red onion jam |
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| Alfredo |
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| Marinara |
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| 80 gallons of Demi, yes we do all our demi in house |
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| Twice baked pots made by Aaron and Drew |
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| Kalbi steak skewers |
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| This is how the food travels around the hotel |
- This is one of our hot boxes, we wrap all the fud and this box holds the food as best you can until it can make it to the client
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| Asian sauce |
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| Sweet potato mash |
- 10# sweet pots, 1# cream, 1 gallon cream, 1# brown sugar
- I used brown sugar cause it was going with the molasses demi, tried to layer the flavor a bit
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| Apple relish |
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| finished marinara |
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| Crab cake with the apple relish and lemon cream |
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| Airline chicken breast with sweet potato mash, molasses demi, baby brussels, and red onion jam |
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| Spicy chicken wangs |
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| WANGS |
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| Loungin |
