I had to cover a cafe shift today. Cafe isn't as interesting visually because we don't really get to plate anything crazy. We get lots of compliments for our cafe food though. A lot of the employees work at other hotels and they say our food is by far the best. So it is reassuring that even though it may not look like the best food at least it tastes good. We did a taco day and about the only thing I found visual interesting was seasoning the beef. Pastries was doing some cool stuff and I got some good pictures from the rest of the kitchen.
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| Season beef for tacos |
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| Mini lemon meringue |
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| Rocky road chewy bar |
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| Crab cakes |
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| This is how we cool and store our 80 gallons of demi |
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| Seared sea bass |
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| Butternut ravi |
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| Mini quiches |
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| Fried chicken for the hawks |
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| Mini bacon wrapped scallops |
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| These quiches didn't really work out. Some of the shells had holes and leaked eggs everywhere. |
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| Corned beef, yum! |
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| Rosemary demi |
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| Apricot chili glaze |
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| French onion soup carmalizin them onions |
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| Red pepper coolie. Thats what we use to blend most things |
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| Onion soup with wine reducing and some bay leafs |
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| Mac and cheese bites |
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| Gotta use proper cooling methods |
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| STEAK |
