I was sauce man today. I had to make sure we had all of our sauces ready for the night. There was a lot of sauce for the evening too. This day was one of the bigger reasons we all had to work so much this week. One of our busiest days and it if had be on the 30th instead of the 1st it would have put us over 2 million in food rev for the month of Sept. Not like that really matters to me, just thought it was cool that we could do that much food. It was a fun day thought I got a lot of cool shots of the apps we sent out. Crazy day!
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| Sauce! |
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| Salmon with wilted chard and fingerlings top with apricot cutney |
- I burned all the hair off my arm doing this because I forgot to take it off the heat. Dumbdumb.
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| Flamboyant |
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| Pastries doin their thing |
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| Mini quiches |
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| Manhattan clam cowder |
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| Beginnings of a peach compote |
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| Fig and goat cheese yumyums |
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| Salmon and cream cheese jazz |
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| More tuna goodness |
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| Light was weird on this one, it is a heirloom tom relish |
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| crab cakes with chili remi |
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| Mini scallops wrapped in bacon |
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| Queso cones |
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| Pumpkin risitto |
